HOT SAUCE
Made of dark-red-orange-to-brownish-red-orange dipping sauce, with tiny black and red-orange specks. Drizzle, dip, and use this sauce for a blast of tomato and a glint of chili. Its sour, salty, and spicy tongue gives any dish a fiery kick.
Available in:
3.7 kg x 4 gals/case
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