This hall, where we log visitors, clients, and personnel alike, is where partnerships are born and friendships are kept.
Dry premixes are poured into our sturdy 10kg packs using high-accuracy bag-filling machines. As with other areas on the production floor, this spot undergoes rigid sanitation checks.
Our meticulously-flattened packaged products pass through metal detectors before being moved for warehousing.
These towering silos are vessels for raw materials like flour and oil. They are efficient for bulk storage and, because of their non-corrosive build, can also ensure the integrity of ingredients.
A key station under the QA department, this area ascertains the quality and safety of raw materials and finished products through the analysis of different physical and chemical parameters.
This is where the panel taste test developed by Research and Development and ascertained by Quality Assurance takes place. Red light is used for flavor assessment, while white light for other parameters such as color, texture, and overall appearance.
Similar stations are installed in different key areas across our sprawling plant. We leave nothing to chance when it comes to cleanliness to avoid contamination. Personnel are also required to wear sanitation-compliant uniforms and footwear.
This area is reserved for checking the quality and safety of raw materials and finished products.
These hallowed grounds are a testament to the years of dedication we have put into the products you and your loved ones have come to love.
Mix Plant is a GMP- and HACCP-certified environment, and such standards are evident when you visit the end of the line in our production cycle: the warehouse. Regulation headgear, footwear, and warehouse uniforms are required in this area.
This building with a fountain-adorned façade is where our dedicated employees convene.